SPAGHETTI SQUASH “NOODLES”

by Elizabeth

CUT SQUASH IN HALF.

CUT SQUASH IN HALF.

SCOOP OUT THE SEEDS.

SCOOP OUT THE SEEDS.

LAY FACED-DOWN ON PARCHMENT-LINED BAKING SHEET. SPRINKLE A FEW TABLESPOONS OF WATER AROUND SQUASH.

LAY FACED-DOWN ON PARCHMENT-LINED BAKING SHEET. SPRINKLE A FEW TABLESPOONS OF WATER AROUND SQUASH.

PLACE IN OVEN.

PLACE IN OVEN.

BAKE FOR 35-40 MINUTES.

BAKE FOR 35-40 MINUTES.

ALLOW TO COOL, THEN "FORK IT OUT".

ALLOW TO COOL, THEN “FORK IT OUT”.

ADD DESIRED TOPPINGS OR SAUCE. (PICTURED: MEATY TOMATO SAUCE OVER SQUASH NOODLES FOR MY 2 YEAR OLD.)

SEASON WITH COCONUT OIL, SALT, AND PEPPER OR ADD DESIRED TOPPINGS OR SAUCE.
(PICTURED: MEATY TOMATO SAUCE OVER SQUASH NOODLES FOR MY 2 YEAR OLD.)

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