CRANBERRY-APPLE CRISP

by Elizabeth

Ingredients:

1 cup of fresh cranberries (not frozen)
1 cup of sliced Fuji apples
2 cups of sliced Granny Smith apples
Juice of 1/2 a lemon
1 cup of almond flour
1/4 cup of chopped walnuts or macadamia nuts
1/4 cup of chopped dates
1/3 cup of melted coconut oil
3 tablespoons of maple syrup
1/2 teaspoon of cinnamon
1/4 teaspoon of sea salt

Directions:

Preheat oven to 375* F.

Place the cranberries and sliced apples in a 9 inch x 9 inch baking dish and squeeze the juice from half of the lemon over them. Toss to coat.

In a medium sized bowl, combine the almond flour, chopped nuts, chopped dates, melted coconut oil, maple syrup, cinnamon, and salt. Mix with a large spoon until well combined.

Pour the ingredients from the bowl evenly over the cranberry and apple mixture. Bake for 40 minutes (or until the top is golden brown and the fruit is well cooked).

Allow to cool once removed from the oven. Top & serve with homemade whipped cream. Enjoy!

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